The glory of pasta,
Funke taught me,
should be the pasta,
not the sauce. Turns
out I’ve been
oversaucing all my
life! But from here
on out I’ll be
wearing a bracelet
that reminds me:
D.I.D.D.I. Sauce
should celebrate the
craftsmanship of
pasta rather than try
to steal the spotlight.
The citrusy olive oil
sauce that naps
on these noodles
does just that,
bringing out the
spaghetti’s limber,
delicate nature.
“Coco Chanel that
s**t,” Funke says.
“She was all
about restraint.”
coco
(coco)
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