the
HERBS ARE GOOD FOR SO MUCH MORE
THAN GARNISH. LET THOSE BRIGHT, AROMATIC
LEAVES AND SPRIGS BE THE STAR OF YOUR DISH.
freshest
way to
flavor
By ADINA STEIMAN
Photography by VICTOR PROTASIO
0420FOO.V1.indd 116 FINAL 2/20/20 3:13 PM
the
HERBS ARE GOOD FOR SO MUCH MORE
THAN GARNISH. LET THOSE BRIGHT, AROMATIC
LEAVES AND SPRIGS BE THE STAR OF YOUR DISH.
freshest
way to
flavor
By ADINA STEIMAN
Photography by VICTOR PROTASIO
0420FOO.V1.indd 116 FINAL 2/20/20 3:13 PM