2020-04-01 Real Simple

SPRING FORWARD

It’s that time of year when a burst of energy eggs you on to revamp

your routine—including your approach in the kitchen. Make crispy chicken

veggie-infused by adding asparagus and artichokes (page 136).

Assemble a salad you’ll genuinely crave, perked up with raisins

and a creamy sunflower seed vinaigrette (page 140).

Treat your friends and family to a big-flavor frittata, ideal for

your holiday table or any other get-together (page 142).

These are the easy, vibrant meals you’ll want to eat all season long.

Photograph by Greg DuPree

FOOD STYLING BY CHELSEA ZIM

MER; PROP STYLING BY AUDREY DAVIS

APRIL 2020 REAL SIMPLE 131

0420FRF.V1.indd 131 FINAL 2/24/20 1:50 PM