2020-04-01 Real Simple

Japanese-Style

Shrimp Salad

Easy Dinner 2

ACTIVE TIME 15 MINUTES TOTAL TIME 15 MINUTES SERVES 4

✓ Quick Cooking ✓ Gluten-Free

1/3 cup mayonnaise

3 Tbsp. tamari or soy sauce

3 Tbsp. rice vinegar

2 Tbsp. sesame oil

2 Tbsp. canola oil

1/2 tsp. finely chopped fresh

ginger (from a 1-in. piece)

1/4 tsp. sugar

1 1/2 lb. peeled, deveined, and

cooked large shrimp

3 romaine lettuce hearts,

chopped

2 avocados, cubed

2 Persian cucumbers,

thinly sliced

1/4 cup thinly sliced scallions

White and/or black sesame

seeds, for serving

Sriracha, for serving

(optional)

Lime wedges, for serving

STIR mayonnaise, tamari,

vinegar, oils, ginger, and sugar

in a large bowl. Add shrimp and

lettuce; toss to coat.

TOP with avocados, cucumbers,

and scallions. Sprinkle with ses-

ame seeds. Drizzle with sriracha,

if using. Serve with lime wedges.

PER SERVING: 618 Calories, 43g Fat

(6g Saturated), 329mg Cholesterol, 10g

Fiber, 46g Protein, 16g Carbs, 1,117mg

Sodium, 4g Sugar

APRIL 2020 REAL SIMPLE 133

FOOD

0420DIN.V1.indd 133 FINAL 2/21/20 5:08 PM