2020-04-01 Real Simple

(sharon) #1
FOR TOP FREEZERS
These freezers usually come with a horizontal
shelf dividing the space in half. Use that visual
separation to help you create zones, and be
diligent about maintaining them. Don’t go
overboard—stick to a few easy-to-remember
categories, like leftovers and premade meals,
frozen fruits and veggies, and meats. If your
freezer doesn’t have a shelf, add your own
to prevent teetering towers of frozen goods.
TO BUY: Large Shelf, $11; closetmaid.com.

FOR CHEST FREEZERS
You use this type of freezer with the best of
intentions...but then that value pack of chicken
thighs gets lost in a frosty black hole and goes
to waste. To avoid frustration, sort food by type—
all veggies in one bag, all meat in another—so
you can lift the entire thing up and out. Since a
chest can hold much more food than a traditional
freezer, keep track of items by jotting your
inventory on the door with a dry-erase marker.
TO BUY: Simply Green Solutions Reusable Grocery
Tote Bags, $20 for 10; amazon.com.

OUR EXPERTS
JAMIE HORD, FOUNDER OF HORDERLY
PROFESSIONAL ORGANIZING
ANN LIGHTFOOT AND KATE PAWLOWKSI,
FOUNDERS OF DONE & DONE HOME
KATRINA TEEPLE, FOUNDER OF
OPERATION ORGANIZATION
KENDALL WILSON, FOUNDER OF
PUT TOGETHER PLACE

KEEP IT UP
Set a reminder on
your phone calendar
to do a quick
clean-out of your
freezer once
a month.

THE REALIST

48 REAL SIMPLE APRIL 2020

0420ORG.V1.indd 48 FINAL 2/20/20 10:16 AM

Free download pdf