http://www.manequim.com.br 59
BACALHAU CONFITADO,
PURÊ DE GRÃO-DE-BICO E
SALSA DE CHEIROS
TEMPO DE PREPARO: 2 HORAS
RENDIMENTO: 4 PORÇÕES
RECEITA: CHEF WILLIAM RIBEIRO
INGREDIENTES
PURÊ DE GRÃO-DE-BICO
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descascada
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BACALHAU
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sem pele e sem espinhas
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sem sementes picado
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sem semente picado
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PREPARO:
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uma escumadeira e reserve aquecido.
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salsa de cheiros. Decore com broto de
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e tempere com sal. Coloque o bacalhau
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verde. Num prato fundo, disponha o
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torradas cobertas com a tapenade. Para
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