Bloomberg Businessweek - USA (2020-04-20)

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stance


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April20, 2020

Carnival’scruiseexecutives


knewearlierthanmostthat


theyhadaCovid-19problem.


Theykeptthepartygoing as


longaspossible


otherpassengersintheship’sBroadway-styletheaterfora
lecture on Clint Eastwood movies. “I’m surprised they’re even
letting this event happen,” he whispered to a nearby friend.
“This is a big crowd.”
Around lunchtime on March 5, the ship’s captain, John
Smith, announced a quarantine over the ship’s public
address system. All 2,422 passengers needed to go to their
cabins to shelter in place. Laurie Miller was in the Da Vinci
dining room eating chocolate peanut butter ice cream. “Oh

my God,” she remembers thinking. “This is real.” Then she
ordered more ice cream.
Other passengers ambled to the ship’s stores and dining
areas, too, to take advantage of the perks while they could.
“Evvverrrybody went to the buffet,” recalls 61-year-old Debbi
Loftus, who was traveling with her parents. “I just thought,
Oh, crap, the ukulele concert is going to be canceled.” Crowds
of elderly guests filed to their cabins through narrow hallways
and down the stairs of the ship’s 17 decks. Sixty-nine-year-old

This


ByAustinCarrand


Chris Palmeri

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