“Food is part of Bologna’s soul – eating well is a way
of life. It’s known worldwide for its culinary delights”
123glimpse of the canal – go to Via Piella and look through
the little window in the wall to see the water and get
a sense of what the city looked like in medieval times.Where’s your favourite outdoor space?
One that’s close to my heart is Parco San Pellegrino
(Via di Casaglia), a public park that you reach by the
famous ‘300 steps’. You have an amazing view over
the city and also a close-up of the hill, home to the
San Luca Sanctuary. In spring the trees are heavy
with blossom and the field is full of f lowers; it’s the
best spot for a picnic or just for relaxing with a book.Tell us about the light and colours of the city.
Bologna is well known for its bright colours with a
palette of reds, oranges and yellows. They’re so vibrant,
and you can feel that energy around the city. The
sunlight, together with the colours of the buildings,
creates a warm light, especially around sunset.Where do you gather with friends?
One of my favourite places is Mercato delle Erbe
(Via Ugo Bassi), an old city market that’s recently
been restored. There are lots of places for eating and
drinking, and it comes into its own at aperitivo time.Tell us about eating in your city.
Food is part of Bologna’s soul – eating well is a way
of life. This city is known worldwide for its culinary
delights: tortellini, tortelloni, lasagna alla Bolognese,
mortadella, tagliatelle al ragù, passatelli, cotoletta alla
Bolognese... The best way to try these dishes is in one
of the authentic trattorias (be careful to avoid the
touristy ones!), where you feel like you’re in the home
of a Bolognese family. Or buy some mortadella from
one of the delis in the Quadrilatero and eat it with
tigelle or crescentine (local bread) sitting at the Osteria
del Sole (Vicolo Ranocchi), an old wine bar, where
you bring the food and they serve the drinks.What’s your favourite way to get around?
Bologna is not a big city, so it’s easy to walk around.
If you want a different kind of experience, I’d
recommend renting a bike, too.What’s the shopping like?
In the city centre, you’ll find the international brands
and the luxury labels, but also small artisanal shops,
where you can find one-off handmade pieces. For
something a bit different, try the historical shops –
the so-called Botteghe Storiche. Accessories, groceries,
handmade hats, kitchenware, brushes, knives and“Food is part of Bologna’s soul – eating well is a way
of life. It’s known worldwide for its culinary delights”
123
glimpse of the canal – go to Via Piella and look through
the little window in the wall to see the water and get
a sense of what the city looked like in medieval times.Where’s your favourite outdoor space?
One that’s close to my heart is Parco San Pellegrino
(Via di Casaglia), a public park that you reach by the
famous ‘300 steps’. You have an amazing view over
the city and also a close-up of the hill, home to the
San Luca Sanctuary. In spring the trees are heavy
with blossom and the field is full of f lowers; it’s the
best spot for a picnic or just for relaxing with a book.Tell us about the light and colours of the city.
Bologna is well known for its bright colours with a
palette of reds, oranges and yellows. They’re so vibrant,
and you can feel that energy around the city. The
sunlight, together with the colours of the buildings,
creates a warm light, especially around sunset.Where do you gather with friends?
One of my favourite places is Mercato delle Erbe
(Via Ugo Bassi), an old city market that’s recently
been restored. There are lots of places for eating and
drinking, and it comes into its own at aperitivo time.Tell us about eating in your city.
Food is part of Bologna’s soul – eating well is a way
of life. This city is known worldwide for its culinary
delights: tortellini, tortelloni, lasagna alla Bolognese,
mortadella, tagliatelle al ragù, passatelli, cotoletta alla
Bolognese... The best way to try these dishes is in one
of the authentic trattorias (be careful to avoid the
touristy ones!), where you feel like you’re in the home
of a Bolognese family. Or buy some mortadella from
one of the delis in the Quadrilatero and eat it with
tigelle or crescentine (local bread) sitting at the Osteria
del Sole (Vicolo Ranocchi), an old wine bar, where
you bring the food and they serve the drinks.What’s your favourite way to get around?
Bologna is not a big city, so it’s easy to walk around.
If you want a different kind of experience, I’d
recommend renting a bike, too.What’s the shopping like?
In the city centre, you’ll find the international brands
and the luxury labels, but also small artisanal shops,
where you can find one-off handmade pieces. For
something a bit different, try the historical shops –
the so-called Botteghe Storiche. Accessories, groceries,
handmade hats, kitchenware, brushes, knives and