WHERE TO EAT IN POLAND 223REST OF POLAND
CRACOW Green Way : 7 ©
ul. Mikołajska 14, 31027 Tel (012) 431 1027 Map D2
Part of a Poland-wide chain, this relatively expensive vegetarian fast-food bar has a few tables at the back where
diners can enjoy their meat-free snacks in relative comfort. The food is less than adventurous, but with vegetarian
options thin on the ground in this city, the queues at lunchtime can be annoyingly long.
CRACOW Klezmer Hois : f ©
ul. Szeroka 6, 31053 Tel (012) 411 1245 Map E4
While Klezmer Hois is bold enough to admit that it has no rabbinical certificate of supervision (the Kashrut), it does
keep strict standards, and all dishes are kosher, not to mention great value. Enjoy Sabbath soup, shubaha herring
and Sephardic salads alongside meaty treats such as stuffed goose neck.
CRACOW La Bodega f © ̊
ul. Sławkowska 12, 31014 Tel (012) 425 4981 Map C2
At Cracow’s best tapas bar, the food is not seen as something that merely gets in the way of the wine. In fact, a
wide variety of bite-size portions is available and, if visitors order it right, they can eat well for a fairly good price. The
wine list is what brings people to this location; it is truly outstanding, with something for every pocket.
CRACOW Pierogarnia ©
ul. Sławkowska 32, 31014 Tel (012) 422 7495 Map C1 & 2
No visitor to Cracow should leave the city without tasting the Polish speciality pierogi (ravioli), and Pierogarnia is
about the best place in town to do so. These tasty treats can be eaten as a snack or as part of a larger meal, and
fillings are innumerable. The restaurant also serves other Polish delicacies.
CRACOW Sukiennice ©
Rynek Główny 1/3, 31042 Tel (012) 422 2468 Map C2
Set under the colonnades of a fantastic building, the terrace of this trendy venue on Main Market Square is packed
out in summer, with live bands performing impromptu sets to delighted diners. If the weather is inclement, head
inside, where elegant tables, soft lighting and simple fusion dishes make this a romantic place for a light meal.
CRACOW Chimera ©
ul. św Anny 3, 31011 Tel (012) 429 5126 Map C2
Traditional Polish dishes, including roast pork and lamb, are served on the ground floor of this restaurant, while the
salad bar in the basement serves light, healthy food and a wide selection of vegetarian options. Specialities are the
home-made fruit liqueurs.
CRACOW Wentzl : © ̊
Rynek Główny 19, 31008 Tel (012) 429 5712 Map C2
Local merchant John Wentzl opened a restaurant here in 1792, and today it is one of the best eateries in the city.
The high ceilings, polished oak floors and outstanding service complement the menu, which is dominated by Czech,
Slovak and Hungarian specialities. The wine list takes in France, Austria and Spain as well as Chile and South Africa.
CRACOW Balaton ©
ul. Grodzka 37, 31001 Tel (012) 422 0469 Map C3
The less-than-salubrious setting is redeemed by a delicious menu of specialities from Hungary. Try the Hungarian
national dish, goulash, or spicy sausages. Paprika features in most dishes, so those who prefer their food mild need
to mention that to the waiter. Reservations are necessary, since Balaton fills up early most evenings.
CRACOW Pod Aniołami^
ul. Grodzka 35, 31001 Tel (012) 421 3999 Map C3
This restaurant is located in medieval cellars decorated with a selection of historical objects. The menu features
traditional Polish dishes, in particular delicacies from the highlands. Try oszczypki (a special kind of cheese prepared
by Polish highlanders) or żurek (soup made with rye flour).
CRACOW Farina : ©
ul. św. Marka 16, 31017 Tel (012) 422 1680 Map D2
In this simple, uncluttered restaurant, the bare, highly polished wooden floors and whitewashed walls serve to
focus the diner’s attention on the excellent menu. A successful mix of Polish and Italian dishes, including plenty of
seafood, brings in scores of locals and visitors alike. Reservations are necessary in the evenings.
CRACOW Cyrano de Bergerac f ©
ul. Slawkowska 26, 31014 Tel (012) 411 7288 Map C1
Prices here may seem high, but the diners who reserve tables weeks in advance don’t seem to mind. This is a world-class
French restaurant occupying two elegant rooms, with a quiet patio used in the summer months. The food is exquisite,
cooked under the auspices of masterchef Pierre Gallard. Try the garbure soupe béarnaise, a soup made with goose.
Key to Symbols see back cover flap