293Mount Steak^7 |||
Josefská 1, Praha 1 Tel 257 532 652 Map C3
A great place for meat-lovers, this restaurant offers an enormous choice of over 60 types of steak, from classic beef
to wild boar, kangaroo, shark and ostrich meat. All meats are roasted, fried or grilled according to the customer’s
request and are served with potatoes and vegetables. A large and tempting selection of salads is also on offer.
Nebozízek : 7 Δ |||
Petřínské sady 411, Praha 1 Tel 257 315 329. Map B4
In spring and summer, the particularly popular feature of this famous restaurant in Petřín Park is its patio with a
magnificent view over Prague. The interior is snug and elegant. The menu includes seafood, steaks, Chinese food
and Czech cuisine. Specialities are mouthwatering desserts such as stuffed pear with ricotta cheese mousse.
U Fleků Δ |||
Křemencova 11, Praha 1 Tel 224 934 019 Map D5
This is a combination of restaurant, pub and brewery (see p259) set in a maze of rooms resembling a network of
caverns; it is said that some of them date from 1499. The brewery was founded in the early 20th century. Book in
advance for the restaurant, which serves robust Czech pub fare.
Zahrada v opeře^ |||
Legerova 75, Praha 1 Tel 224 239 685 Map F5
The “Garden at the Opera” lies between the National Museum (see p258) and the State Opera. It has a
sophisticated menu, which includes imaginative salads, and the decor is modern. Outstanding value for money,
it makes a perfect gourmet dinner choice before or after a night at the opera.
David^7 ||||
Tržiště 21, Praha 1 Tel 257 533 109 Map B3
David can only be reached along a steep cobbled lane, but is well worth the climb. The gourmet set lunch of
traditional Czech specialities, including duck and rabbit, is a two- to three-hour affair. The restaurant also offers
an interesting international selection of wines. Booking is essential.
El Gaucho 7 f ̊ ||||
Napřikopĕ 13, Praha 1 Tel 234 076 322 Map E4
El Gaucho is a surprisingly genuine Argentinian restaurant. The food is hearty and plentiful and steaks are
cooked on an authentic “Asado” grill. Waiters are dressed as gauchos, and there is a good choice of South
American wines.
Kamenný Most Δ ||||
Smetanovo Nábřeží 195, Praha 1 Tel 224 097 100 Map D4
A visit to this restaurant is an unforgettable experience, due to its stunning views of the Charles Bridge (see
pp244–5). It serves modern and traditional Czech and international cuisine and has a great wine list. There is also
a live music bar and an Irish pub.
Mlýnec 7 f Δ ||||
Novotného Lávka 9, Praha 1 Tel 221 082 208 Map D4
The chef at Mlýnec, Marek Purkart, is the first in the Czech Republic to be awarded the Michelin Bibendum three
times, so diners here can expect the best food at the highest prices. Well-prepared traditional Czech cuisine is on
offer, such as crisp roasted duck served with white and red cabbage and fine Karlovy Vary dumplings.
Peklo Δ ̊ ||||
Strahovské Nádvoři 1, Praha 1 Tel 220 516 652 Map A3
The name of this upmarket, underground restaurant translates as “Hell”. It is located within the Strahov
Monastery complex (see p240–41), which belongs to the Order of Premonstratensians, who have been keeping
wine in their cellars since the 14th century. It offers Czech and international cuisine and a wide selection of wines.
Pravda Δ ||||
Pařížská 17, Praha 1 Tel 222 326 203 Map E3
A stylishly decorated restaurant offering superb service, the Pravda will tempt the adventurous with its beautifully
presented Asian and Scandinavian-inspired fare. This includes relatively expensive seafood dishes such as Cajun
crayfish and poached cod, along with excellent puddings.
Staroměstská Δ ||||
Staroměstské náměstí 19, Praha 1 Tel 224 232 534 Map E3
Housed in a medieval building on Staroměstské náměstí, this much-loved inn is famous for its classic Czech cuisine
and Pilsner beer. The menu includes steaks, salads and home-made desserts. It is possible to dine outside during
the summer months, enjoying spectacular views over the square.
U Malířů : 7 © ̊ ||||
Maltézské náměstí 11, Praha 1 Tel 257 530 318 Map C4
There has been a restaurant on this spot since 1543, and even then U Maliířů received high acclaim: Emperor
Rudoph II’s food tasters awarded it three royal stars. Expect the highest quality traditional and contemporary
French cuisine, including a pricey châteaubriand. The elegant decor is still worthy of royal guests.
WHERE TO EAT IN THE CZECH REPUBLICKey to Symbols see back cover flap