Eastern and Central Europe (Eyewitness Travel Guides)

330

Where to Eat in Slovakia

The standard of eating places in Slovakia has improved

significantly in recent years. Many new restau rants are

appearing, often serving modern versions of tradi tional

Slovak dishes, or very hearty soups. Slovaks enjoy eating

out and visitors will find that traditional eateries and

pubs are usually busy and welcoming.

PRICE CATEGORIES

Based on the price per person of

a three-course meal with half a bottle

of wine, includ ing cover charge, service

and tax.

CENTRAL EASTERN EUROPE

BRATISLAVA

Bagel & Coffee Story 7 © ¡

Štúrova 13, 811 02 Tel (02) 5263 1656 Map E5

A classic American-style restaurant, this place offers bagel sandwiches with a variety of fillings, including French,

Italian and vegetarian salads and a fantastic selection of drinks ranging from cappuccinos, lattes and flavoured

coffees to milk shakes and fresh juices. Several other branches are spread across the city.

Chez David Δ ¡¡

Zámocká 13, 811 01 Tel (02) 5441 3824 Map A4

Near Bratislava Castle (see p305), Chez David is a well-established kosher restaurant, specializing in cuisine

from Europe and Israel, though there are dishes from other parts of the world, too. It serves kosher wines and

organizes regular performances of Jewish music.

Slovenská Reštaurácia ̊ ¡¡

Hviezdoslavovo námestie 20, 811 02 Tel (02) 5443 4883 Map C5

Located near the National Theatre and Opera House, Slovenská Reštaurácia has won many awards for its contemporary

and traditional Slovak cuisine, which includes a variety of creamy meat as well as potato dishes. It also has an

exten sive wine list.

Mezzo-Mezzo Δ ¡¡¡

Rybárska Brána 9, 811 01 Tel (02) 5443 4393 Map C4

A modern restaurant near the Slovenská Reštaurácia, Mezzo-Mezzo focuses on meat dishes, fish and spaghetti.

Visitors should try the grilled octopus, served with toasted baguette and salsa. A soothing decor and attentive

service make this a good place to enjoy an expansive evening meal. Breakfast is also served.

Tempus Fugit^ ¡¡¡

Sedlárska 5, 811 01 Tel (02) 5441 4357 Map C4

Attractively located in a 14th-century Gothic building in the Old Town, this restaurant’s leisurely charm belies its

name, literally “time flies”. The menu is contemporary and includes dishes such as roast suckling-pig and smoked

salmon with avocado and crayfish. Cigars are also available.

Francúzska reštaurácia Δ ̊ ¡¡¡¡

Riečna 4, 811 02 Tel (02) 5998 5852 Map C5

This French restaurant in the Devin Hotel (see p328) is very popular with locals and visitors alike for its international

cuisine. Highlights include breast of duck in orange served with home-made pasta. Quality French and Slovak

wines add to its appeal.

Le Monde Δ ¡¡¡¡

Rybárská Brána 8, 811 01 Tel (02) 5441 5411 Map C4

Occupying a historic house, this restaurant and bar specializes in French cuisine, but also serves fare from Asia,

Central Europe, Scandinavia and the Mediterranean. Main courses include classic game, duck and steak dishes,

and there is a mouth-watering selection of desserts.

Romeo e Giulietta 7 Δ ̊ ¡¡¡¡

Rybné námestie 1, 813 38 Tel (02) 5934 0812 Map B5

In the Danube hotel (see p328), Romeo e Giulietta is run by native Italians. It offers all types of pasta and risotto,

grilled lamb and delicious tiramisu in a relaxed and quiet atmosphere. Its wine cellar is well stocked with Italian as

well as Slovak wines. Closed on Sunday for lunch and dinner.

FURTHER AFIELD Caribic’s Δ ¡¡

Žižková 1/A, 811 02 Tel (02) 5441 8334

Located at the foot of Bratislava Castle, this restaurant is unusual in offering Caribbean cuisine, dominated

by fish and seafood. Highlights include fish baked in banana leaf, salmon steak tartare with sesame oil and

steamed fresh crayfish.

Map References see map of Bratislava pp300–301

¡ under 7 euros

¡¡ 7–20 euros

¡¡¡ 20–35 euros

¡¡¡¡ over 35 euros