Zlata Ribica ¤ ¡¡¡
Cankarjevo nabrežje 5–7, 1000 Tel (01) 241 2680 Map E3
Occupying a historic riverside building, Zlata Ribica, or the Little Goldfish, is a pleasant spot to sample a
traditional Slovene menu of grilled fish. Adriatic brodet (fish soup) and treats from inland Slovenia such as štrukli
(baked cheese dumplings), hearty pork and game dishes are also available. The lunch menus are very affordable.
REST OF SLOVENIA
BLED Okarina Δ ̊ © ¡¡
Ljubljanska cesta 8, 4260 Tel (04) 574 1458
A high-quality fusion restaurant, Okarina has an off-beat interior with quirky paintings lining one wall and
Indian textiles on the other. The menu spans Adriatic seafood, Balkan-style grilled meats and spicy Indian dishes
with several vegetarian options. There is also a good selection of Slovene wines.
IDRIJA Kos Δ ¡¡
Tomšičeva 4, 5280 Tel (05) 372 2030
This family-owned pub-restaurant serves Slovene staples such as grilled sausage, veal cutlets and freshwater
fish. Its signature dish idrijski žlikrofi (ravioli stuffed with potato or mushrooms) is usually served with either
roasted pork or goulash. Closed on Sundays.
KOBARID Hiša Franko ̊ ¡¡¡¡
Staro Selo 1, 5222 Tel (05) 389 4120
This restaurant 5 km (3 miles) west of Kobarid has established itself as a cult destination for creative cuisine.
The imaginative menu features fish and game as the main ingredients, garnished with organic vegetables; there
is also a good selection of Italian and Slovene wines. Closed on Mondays.
KOBARID Kotlar ) ̊ ¡¡¡¡
Trg svobode 11, 5222 Tel (05) 389 1110
A family-run restaurant just off the town square, Kotlar features a boat-shaped bar at one end of the dining
room. Adriatic seafood is the main attraction, with squid, lobster and shellfish dominating the menu. Known
for its speciality dessert kobariški štruklji (dumplings with walnut filling). Closed on Tuesdays and Wednesdays.
KRANJSKA GORA Miklič ̊ ¡¡¡
Vitranška 13, 4280 Tel (04) 588 1635
This highly regarded hotel-restaurant near the ski trails offers an eclectic menu of meat, game and seafood.
Grilled Adriatic fish is served with blitva (spinach-like greens) from Dalmatia. Other local specialities include
pasta dishes dressed with Istrian truffles. A rich selection of Slovene wines complements the tasty meals.
MARIBOR Gril Ranca Δ ¡
Dravska 10, 2000 Tel (02) 252 5550
The Gril Ranca’s Balkan-styled grilled meats are not strictly Slovenian but extremely popular with local diners.
Favourites include čevapčiči (grilled minced-meat rissoles), pljeskavice (hamburger-style patties) and vešalice
(grilled pork skewers). The beautiful riverside location is an added attraction.
PIRAN Čakola ¤ Δ ¡¡
Partizanska 2, 6330
A cosy café-bar on a picturesque Mediterranean square, Čakola has a unique interior with its modern lounge
bar set in a 19th-century living room. A popular pub, it also offers speciality teas, fresh sandwiches and platters
of cold meats including home-cured pršut (smoked ham).
PIRAN Neptun^ ¡¡¡
Župančičeva 7, 6330 Tel (05) 673 4111
A seafood restaurant, Neptun is located in a quiet street a few steps away from the main square and there are few
better places in Piran to sample expertly grilled fresh Adriatic fish. There is also a good choice of
squid, scampi and lobster. Closed on Tuesdays.
PTUJ Amadeus ) ¡¡¡
Prešernova 36, 2250 Tel (02) 771 7051
This centrally located restaurant and bar specializes in štruklji (cheesy dumpling-style pastries), a traditional
staple of Slovene cuisine. The menu also offers plenty of mainstream veal and pork dishes, alongside traditional
treats such as žganci (a buckwheat-based crumble) served with chopped liver.
PTUJ Gostilna Ribič Δ ¡¡¡
Dravska 9, 2250 Tel (02) 749 0635
Situated just outside central Ptuj, Ribič is a traditional riverside inn with a big outdoor terrace. The menu
offers a good choice of freshwater fish and seafood as well as plenty of seasonal specials, notably game.
The dessert menu includes sumptuous cakes. Closed on Mondays.
WHERE TO EAT IN SLOVENIA 449Key to Symbols see back cover flap