Back Roads Germany (Dk Eyewitness Travel Back Roads)

(Tina Sui) #1

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Below far left Atmospheric Weinstube,
Würzburg, Bavaria Below left Cafés outside
the Rathaus, Lübeck, Schleswig-Holstein
Below center Wine bar, Tüchersfeld, Bavaria
Below center right Roadside sausage stall,
Rostok, Meklenburg-Vorpommern Below
Local market, Münsterplatz, Freiburg,
Baden-Württemberg

Left Entrance to a restaurant near Schneider Brewery, Kelheim, Bavaria Right Sandwich stall, a cheap meal along the route


Picnics and Outdoor BBQs
There are many nice locations
especially designated for picnics in
Germany. These are usually situated
in pleasant green areas and are
equipped with outdoor tables and
garbage cans. Most towns have a
shop or a delicatessen where one
can grab picnic supplies such as
cold cuts, sliced cheeses, breads,
and salads. Traditional German
potato salad and pasta dishes are
often sold in convenient deli-style
plastic containers for easy carrying
on a road trip.

DIRECTORY

PRICE BANDS
The following price bands are based
on a three-course meal for one,
including a half-bottle of house wine,
cover charge, tax, and service:

Inexpensive – under €20;
Moderate – €20–€40
Expensive – over €40

Where to Eat


Local Markets
Lively markets are held at
designated locations in the centers


of towns and villages all across
the country. Shopping at these
markets is the best way to sample
local flavors. A good introduction
to the specialities of the region;
they have a lively atmosphere and
offer a great choice of fresh, high-
quality food. Farmers come to these
markets to sell their fresh produce.
Many farmers also have shops
on their farm, where they sell
their goods. When driving through
regions known for their agri-
cultural produce, keep an eye
out for fresh fruit and vegetables,


honey, wine, or sausages on sale.
Each driving tour notes the location
and days of the week for markets
around the region. Other great
places to visit are bakeries.


A Bäckerei specializes in bread and
rolls, while a Konditorei mainly makes
pastries, cakes, and sometimes
chocolates. Germans make excellent
breads, often organic, from various
grains. Bread in Germany is of two
kinds: rolls (brötchen) and loaves
(brot). Delicatessens where one
can find high-quality sausages,
cheese, meat, and fish are also
worth a visit. Special deli counters
can be also be found in major super-
markets. However, prices can be
quite high here. All kinds of fresh
meats and sausages can also be
bought at the butchers’ shops
(Fleischern), easily found in any
city or town.

pilsner lager. Brown ales are also


popular. Schwarzbier, a top-
fermented brown ale is increasingly
popular as is Weizenbier, a bitter
top-fermented beer. A small variety
of dishes such as Strammer Max (a
slice of toast with ham and fried egg)
are usually offered and diners can
often enjoy indoor games such as
pool, darts, or foosball.

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