(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:101
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:100
001-176_30969.indd 101 7/15/13 12:53 PM
game night 101
(Text)
Shrimp Quesadillas
with Spinach and Cilantro Pesto
•Soy-free
Rich and flavorful pesto made with spinach and cilantro is the star of this dish.
You’ll love how easy it is to make.
FoR pesto:
1 clove garlic, minced
¼ cup (4 g) cilantro leaves, packed
½ cup (15 g) baby spinach leaves,
packed
1 tablespoon (8 g) pine nuts
2 tablespoons (12 g) grated
parmesan cheese
¼ cup (60 ml) olive oil
FoR quesadillas:
12 soft corn tortillas
½ pound (227 g) cooked, peeled,
deveined shrimp, chopped
¾ cup (188 g) black beans
1½ cups (172 g) shredded Cheddar
cheese
1½ cups (345 g) low-fat sour cream,
for serving
to make the pesto: Combine the minced garlic, cilantro, spinach, pine
nuts, and Parmesan cheese in the bowl of a food processor or mini food
processor. Pulse to chop all of the ingredients. Add the olive oil and pulse
again, until you get a thick spread that has some texture to it; it shouldn’t
be completely smooth. Transfer to a bowl and cover until ready to use.
to make the quesadillas: Spread a thin layer of pesto onto 1 side of
each of the tortillas. Top 6 of the tortillas with chopped cooked shrimp,
black beans, and shredded cheddar cheese. Top with the other 6 corn
tortillas, pesto side down.
Preheat a heavy-bottomed sauté pan or cast-iron skillet over high heat.
Place 1 or 2 quesadillas in the dry pan and cook for 4 to 5 minutes per side,
until crispy and the cheese is melted. Transfer to a plate, and cover to keep
warm while you cook the remaining quesadillas. Once all of the quesadillas
are cooked, cut each one into 4 wedges and place on a platter. Serve with
the sour cream for dipping.
Yield: 6 servings
Chef’s Tip
Buy precooked shrimp for this recipe to cut down on the prep time.
(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:101
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:100
001-176_30969.indd 101 7/15/13 12:49 PM