(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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(Ray)(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:109001-176_30969.indd 109 7/15/13 12:54 PMBrown Butter Blondies
•Soy-freethese are similar to a brownie in texture but are chocolate-free. instead,
they are flavored with brown sugar and nutty brown butter, which give
these blondies the rich taste of butterscotch.Classic Vodka Gimlet
•Soy-free •Dairy-free •Nut-freetart and not too sweet, a vodka gimlet is my go-to cocktail when i’m out for drinks
and want to keep it simple. it is really easy to make at home, too!Preheat the oven to 350 ̊F (180 ̊C, or gas mark 4). Line an 8 x 8-inch (20
x 20 cm) baking pan with parchment paper, grease the parchment paper,
and set aside.
Place the butter in a small saucepan and cook over medium-high heat,
swirling the pan occasionally, until the butter begins to brown and turns
fragrant and nutty, about 5 minutes. Add the brown sugar and stir until the
sugar is dissolved, about 20 more seconds. Let the mixture cool slightly.
Meanwhile, whisk together the salt, flour blend, and nuts. Add the
cooled butter mixture, egg, and vanilla, and stir until thoroughly combined.
Pour into the greased pan and bake for 20 to 22 minutes, until just set. Let
cool completely, then lift out of the pan using the parchment paper. Cut
into 12 pieces and serve.Yield: 12 servings
Chef’s Tip
Add chocolate chips, butterscotch chips, or crushed chocolate-covered
toffee candy to make these even more indulgent!Fill a cocktail shaker with ice. Add the vodka, lime juice, and powdered
sugar. Shake thoroughly. Strain into a martini glass and garnish with the
lime wedge.Yield: 1 serving
Chef’s Tip
Replace the vodka with gin for a plain old gimlet.(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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(Ray)(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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