Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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Countdown to the Party Timeline

2 daYs beFoRe:

Make a list and do the grocery shopping.

Make the Lemon Dijon Vinaigrette. Store in the refrigerator.

1 daY beFoRe:

Slice the sweet potatoes for the Herb Baked Sweet Potato Chips. Store in a resealable plastic

bag in the refrigerator.

Make the Crepes and the Cannoli Cream filling. Store separately in the refrigerator.

the daY oF:

Set the table and arrange flowers, if desired.

Wash and prep the frisée and cut the chives. Store in the refrigerator.

1 houR beFoRe:

Take the Cannoli Cream out of the refrigerator to come to room temperature.

Make the Herb Baked Sweet Potato Chips with the prepped sweet potatoes.

Slice the fennel and the tomatoes and roast 15 minutes before serving. Place the salmon in the

roasting pan and roast until cooked through.

While the salmon is roasting, make the Lemony Sugar Snap Peas.

Toss the frisée with the vinaigrette and serve right away.

Reheat the crepes in the microwave or one at a time in a warm sauté pan, fill with the cream

filling, roll, and serve.

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:110

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:111

001-176_30969.indd 111 7/15/13 12:49 PM