Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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112 GLUTEN-FREE ENTERTaiNiNG

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Frisée

with Lemon Dijon Vinaigrette

•Soy-free •Dairy-free •Nut-free

sometimes called curly endive, frisée is crisp, bitter lettuce that resembles curly hair.

it pairs wonderfully with a light, flavorful vinaigrette like this one.

Lemony Sugar Snap Peas

•Soy-free •Nut-free

simple and fresh, these snap peas take just a few moments to cook and

have a natural crunch and sweetness i adore.

Herb Baked Sweet Potato Chips

•Soy-free •Nut-free

these are crispy on the edges and still soft and moist in the center.

a little garlic and fresh herbs make these perfect.

FoR vinaigRette:

1 clove garlic, finely minced

1 teaspoon lemon zest

2 tablespoons (30 ml) lemon juice

2 teaspoons dijon mustard

salt and pepper to taste

¼ cup (60 ml) olive oil

FoR salad:

4 cups (220 g) frisée, stems

trimmed

2 tablespoons (6 g) finely

chopped chives

to make the vinaigrette: Whisk together the garlic, lemon zest, lemon juice,

and Dijon mustard. Season to taste with salt and pepper. Continue to whisk

as you stream in the olive oil. Whisk until the oil is fully incorporated and

set aside.

to make the salad: Place the frisée in a large bowl. Toss with the

desired amount of vinaigrette. Sprinkle with the chives and toss again.

Divide between 2 plates and serve.

Yield: 2 servings

Chef’s Tip

Add cooked crumbled bacon and sliced hard-boiled egg for interest if you

have the extra prep time.

1 teaspoon butter

8 ounces (224 g) snap peas

½ teaspoon lemon zest

1 tablespoon (15 ml) fresh lemon

juice

salt and pepper to taste

1¼ pounds (568 g) sweet potatoes

2 tablespoons (28 g) unsalted

butter, melted

2 cloves garlic, finely minced

1 tablespoon (2 g) chopped fresh

herbs, such as rosemary and thyme

salt and pepper to taste

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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