Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

(Ray)

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Corn and Black Bean

Empanadas

•Soy-free •Nut-free

empanadas are crispy little pockets of corn dough stuffed with any number of

delicious fillings. this combo features corn, black beans, poblano peppers, and cheese

with the perfect seasonings. i like to have these hot and ready when guests arrive. serve

them with your favorite salsa.

FoR Filling:

2 teaspoons olive oil

½ cup (75 g) diced poblano pepper

½ cup (80 g) diced onion

2 cloves garlic, minced

½ cup (75 g) corn kernels

½ cup (125 g) cooked black beans

1 small chipotle in adobo, finely

minced, plus 1 tablespoon (15 ml)

adobo sauce

salt and pepper to taste

½ cup (60 g) shredded Cheddar or

Jack cheese

2 tablespoons (2 g) chopped

cilantro

FoR eMpanadas:

2 cups (240 g) masa harina

1¼ cups (295 ml) water

½ cup (120 ml) canola oil, plus more

if needed

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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