Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:146

001-176_30969.indd 146 7/15/13 12:54 PM

146 GLUTEN-FREE ENTERTaiNiNG

(Text)

Sugar and Spice Cookie Mix

Party Favors

•Soy-free •Dairy-free •Nut-free

sugar and spice and everything nice! these cinnamon oatmeal chocolate chip cookies are

great edible favors and are free from major allergens. use pink or blue M&M’s depending on

whether your mommy-of-honor is expecting a boy or girl.

Morning Sunrise Mocktail

•Soy-free •Dairy-free •Nut-free

this pretty drink is a take on the virgin tequila sunrise, except mine is made with homemade

pomegranate syrup instead of bottled grenadine.

1⅓ cups (160 g) liv’s Flour

blend (page 15) or ⅔ cup (80 g)

cornstarch plus ⅓ cup (40 g)

almond flour plus ⅓ cup (40 g)

oat flour

¾ cup (60 g) rolled oats

½ cup (112 g) packed brown sugar

½ cup (100 g) granulated sugar

¾ cup (130 g) candy-coated

chocolate pieces such as M&M’s

¾ cup (130 g) semisweet chocolate

chips

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon salt

Layer the ingredients in a 1-quart (1 liter) mason jar in the order given. Level

each layer by tapping the jar before adding the next layer.

Include a card or label with the following instructions: Preheat the oven

to 350 ̊F (180 ̊C, or gas mark 4). Line baking sheets with parchment paper.

In a medium bowl, mix together ½ cup (112 g) melted butter or margarine,

1 egg, and 1 teaspoon vanilla extract. Stir in the entire contents of the jar

using a wooded spoon. Drop by tablespoonfuls 2 inches (5 cm) apart onto

the prepared baking sheets. Bake for 9 minutes. Transfer to wire racks to

cool. Makes 36 cookies.

Yield: 1 party favor

Chef’s Tip

You’ll most likely be making a bunch of these at once. Lay out the jars on

your counter and measure one ingredient at a time into each jar, assembly

line style.

FoR poMegRanate sYRup:

½ cup (120 ml) pomegranate juice

such as poM

½ cup (100 g) sugar

FoR CoCktail:

1 tablespoon (15 ml) pomegranate

syrup

½ cup (120 ml) chilled pineapple

juice

½ cup (120 ml) chilled orange juice

1 orange slice

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:146

001-176_30969.indd 146 7/15/13 12:49 PM