Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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Spanish Tapas-Style

Dinner Party

seRves 6

Tapas are small dishes meant to be enjoyed with wine or sangria. They can range from

a simple bowl of olives to more hearty, protein-heavy dishes. For this dinner party,

I’ve included my favorite tapas dishes, all done simply and deliciously gluten-free with

authentic flavors like sherry, smoked paprika, and garlic. In the timeline, I’ll show you

when to prep everything to keep the tapas flowing without keeping you tied to the

stove. Each recipe makes enough for 6 tapas-size portions, but this menu

can be easily doubled for a bigger crowd.

The meNU

Marinated Olives ... page 150

Manchego with Membrillo and Honey ... page 150

Potato Tortilla with Smoked Paprika Aioli ... page 151

Blistered Shishito Peppers ... page 152

Roasted Brussels Sprouts with Chorizo ... page 152

Garlic Shrimp (Gambas al Ajillas) ... page 155

Lamb Meatballs in Tomato Sauce ... page 156

Almond Saffron Chicken ... page 157

Red Sangria ... page 158

Creamy Coconut Flan ... page 160

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