Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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Potato Tortilla

with Smoked Paprika Aioli

•Soy-free •Dairy-free •Nut-free

Sometimes called a Spanish omelet, a potato tortilla is one of the most popular

and traditional tapas dishes. The rich, smoked paprika aioli is optional, but it is so good,

I wouldn’t skip it! Serve this dish hot or at room temperature.

For TorTIlla:

2 pounds (908 g) waxy potatoes

such as Yukon gold potatoes,

peeled

7 eggs

2 teaspoons salt

¼ teaspoon black pepper

1 tablespoon (15 ml) olive oil

½ onion, thinly sliced

For aIolI:

2 egg yolks

¾ cup (180 ml) canola oil

4 teaspoons lemon juice

1 teaspoon smoked paprika

Salt and pepper to taste

Marinated Olives

•Soy-free •Dairy-free •Nut-free

Simple recipes are often the most delicious. Here, a few ingredients quickly

perk up your average olive. These are really special (pictured on page 154)!

Manchego

with Membrillo and Honey

•Soy-free •Nut-free

Membrillo is a thick sliceable red fruit paste made from quince.

It’s the classic pairing for Spanish Manchego, a hard, mild sheep’s milk cheese.

look for it where you find your specialty cheeses.

2 cups (200 g) assorted olives

3 cloves garlic, finely minced

1 tablespoon (4 g) chopped parsley

½ teaspoon crushed red pepper

flakes

1 sprig rosemary, needles removed

from the stem and roughly chopped

½ lemon, peel and all, chopped into

½-inch (1.3 cm) pieces

Combine all of the ingredients in a bowl and marinate overnight. Serve

with toothpicks for picking up the olives and a small bowl on the side for

discarding pits if your olives are not pitted.

8 ounces (227 g) membrillo (quince

paste)

8 ounces (227 g) Manchego cheese

1 tablespoon (20 g) honey

Dice the membrillo and Manchego into ½-inch (1.3 cm) cubes. Thread 1

piece of cheese and 1 piece of membrillo onto toothpicks. Drizzle with the

honey and serve.

Yield: 6 servings

Chef’s Tip

Cheeses are best served at room temperature rather than cold. Let this sit

out for about 20 minutes before drizzling with honey, then serve.

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