Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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158 GLUTEN-FREE ENTERTaiNiNG

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Red Sangria

•Soy-free •Dairy-free •Nut-free

choose a fairly inexpensive dry red wine for this recipe. This recipe is for one pitcher,

but for a party of six, I usually make at least three pitchers!

¼ cup (50 g) sugar

¼ cup (60 ml) hot water

1 bottle (750 ml) red wine,

such as rioja or cabernet

¼ cup (60 ml) brandy

¼ cup (60 ml) Triple Sec

½ cup (120 ml) orange juice

1 green apple, cored and cut into

½-inch (1.3 cm) cubes

1 orange, sliced into rounds,

then quartered

Ice as needed

Place the sugar in a pitcher and add the hot water. Stir until dissolved.

Add the wine, brandy, Triple Sec, orange juice, apple, and orange.

Let sit for at least 1 hour to allow the flavors to blend. Before serving,

top the pitcher off with ice and serve with a wooden spoon in the pitcher

to help portion some of the fruit into each glass while pouring.

Yield: 6 servings

Chef’s Tip

In the summertime, I replace the apple and orange with about 1½ cups

(215 g) blackberries, raspberries, or sliced strawberries for a fresh,

seasonal variation.

(Ray)

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