(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
07-C69698 #175 Dtp:225 Page:159
001-169_C69698.indd 159 7/29/13 4:11 PM
Red Sangria
•Soy-free •Dairy-free •Nut-free
choose a fairly inexpensive dry red wine for this recipe. This recipe is for one pitcher,
but for a party of six, I usually make at least three pitchers!
Place the sugar in a pitcher and add the hot water. Stir until dissolved.
Add the wine, brandy, Triple Sec, orange juice, apple, and orange.
Let sit for at least 1 hour to allow the flavors to blend. Before serving,
top the pitcher off with ice and serve with a wooden spoon in the pitcher
to help portion some of the fruit into each glass while pouring.
Yield: 6 servings
Chef’s Tip
In the summertime, I replace the apple and orange with about 1½ cups
(215 g) blackberries, raspberries, or sliced strawberries for a fresh,
seasonal variation.
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:158
(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:159
001-176_30969.indd 159 7/15/13 12:50 PM