Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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48 GLUTEN-FREE ENTERTaiNiNG

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Double Strawberry Waffles

•Soy-free

These crisp, fluffy waffles get a double dose of strawberries with some mixed into the

batter and fresh strawberries served on top. The waffle batter could be prepared one day in

advance, but only mix in the strawberries right before they go into the waffle iron.

2⅔ cups (320 g) liv’s flour blend

(page 15) or 1⅓ cups (170 g)

cornstarch plus ⅔ cup (80 g)

almond flour plus ⅔ cup (80 g)

oat flour

1 teaspoon baking soda

1 teaspoon salt

2 eggs

½ cup (120 ml) cream

1 cup (235 ml) well-shaken low-fat

buttermilk

4 tablespoons (112 g) unsalted

butter, melted

1 teaspoon vanilla extract

3 cups (510 g) diced strawberries,

divided

Maple syrup, for serving

Combine the flour blend, baking soda, and salt in a large bowl. Whisk in the

eggs, cream, buttermilk, butter, and vanilla. Gently stir in 1 cup (170 g) of

the diced strawberries.

Cook according to your waffle maker’s instructions. Repeat with the

remaining batter to make 6 waffles. Top them with the remaining 2 cups

(340 g) strawberries and serve with the maple syrup.

Yield: 6 Belgian waffles

Chef’s Tip

Substitute any berry that you prefer, or even chocolate chips!

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