Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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Double Strawberry Waffles


•Soy-free

These crisp, fluffy waffles get a double dose of strawberries with some mixed into the

batter and fresh strawberries served on top. The waffle batter could be prepared one day in


advance, but only mix in the strawberries right before they go into the waffle iron.

Combine the flour blend, baking soda, and salt in a large bowl. Whisk in the
eggs, cream, buttermilk, butter, and vanilla. Gently stir in 1 cup (170 g) of
the diced strawberries.
Cook according to your waffle maker’s instructions. Repeat with the
remaining batter to make 6 waffles. Top them with the remaining 2 cups
(340 g) strawberries and serve with the maple syrup.

Yield: 6 Belgian waffles


Chef’s Tip
Substitute any berry that you prefer, or even chocolate chips!

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