Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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Green Bean

and Bacon Casserole

•Soy-free •Nut-free

Canned cream of mushroom soup is full of MSg and gluten! This classic holiday dish is easy

to make from scratch and is everything a green bean casserole should be: creamy with

tender green beans, and a crunchy shallot topping. bacon only makes it that much better!

for ToppIng:

¼ cup (60 ml) canola oil

2 tablespoons (16 g) cornstarch

¼ teaspoon salt

⅛ teaspoon freshly ground pepper

2 shallots, thinly sliced into rings

for green beanS:

1 pound (454 g) green beans

6 strips bacon

1 package (10 ounces, or 280 g)

button mushrooms, quartered

½ cup (80 g) diced white onion

3 cloves garlic, minced

3 tablespoons (24 g) cornstarch

1 cup (235 ml) chicken stock

½ cup (120 ml) heavy cream

Salt and pepper to taste

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