Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:78

001-176_30969.indd 78 7/15/13 12:53 PM

Kale Caesar Salad

with Parmesan Crisps

•Soy-free •Nut-free

Making your own creamy Caesar dressing is easier than you think, and it pairs beautifully

with kale. parmesan crisps make this salad extra special and give crunch in place of

traditional croutons.

for dreSSIng:

2 egg yolks

2 cloves garlic, finely minced

1 teaspoon anchovy paste or

1 anchovy fillet, mashed

1 teaspoon dijon mustard

¾ cup (180 ml) canola oil

¼ cup (60 ml) freshly squeezed

lemon juice

Salt and pepper to taste

for parMeSan CrISpS:

1½ cups (150 g) finely grated

parmesan cheese

for Salad:

8 cups (540 g) curly kale, tough

stems removed, cut into bite-size

pieces

½ cup (50 g) finely grated parmesan

cheese

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:78

001-176_30969.indd 78 7/15/13 12:48 PM