Gordon Ramsay\'s Great British Pub Food
Lamb steak with redcurrant sauce This is an excellent, quick and easy way t o cook lamb leg or shou Ider stea ks. We've used red ...
SERVES 4 8 oven-ready quails 2-3 tbsp olive oil finely grated zest of 1 orange sea salt and black pepper CITRUS DRESSING 1 large ...
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SERVES 4 4 boneless rib-eye steaks, about 200-225g each sea salt and black pepper 11/2 tbsp olive oil knob of butter CHIPS 1kg f ...
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Sirloin steak with green peppercorn sauce This succulent steak comes with a double dose of peppers, in the form of cracked black ...
SERVES 4 1 large or 2 medium onions, peeled and thinly sliced 20g butter, plus an extra knob 1 tsp caster sugar sea salt and bla ...
Pork chop with champ It really pays to spend a little more on rare-breed pork from a reputable butcher. The full flavour of slow ...
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SERVES 4-6 1.7kg boned shoulder oflamb olive oil, to rub and drizzle sea salt and black pepper 1 head of garlic few rosemary spr ...
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Crispy pork belly with roasted vegetables Roast pork belly is one of our Sunday lunch favourites. It's incredibly tasty and grea ...
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Roast duck with orchard stuffing With its rich flavour and self-basting layer offat, duck needs very little doing to it. The ren ...
SERVES 6-8 2kg boned shoulder of pork sea salt and black pepper 3 medium onions, peeled and halved 4-5 bay leaves olive oil, to ...
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