Gordon Ramsay\'s Great British Pub Food
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SERVES 4 lkg venison shoulder 1/2 tsp juniper berries, lightly crushed 1 tsp black peppercorns few thyme sprigs few rosemary spr ...
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Lancashire hotpot During the industrial times, long working days for men and women left little time to devote to cooking. Meat, ...
SERVES 4-6 1-1.2kg boneless pork belly (ideally a leaner piece) sea salt and black pepper 1-1'/2 tbsp olive oil 200g dried haric ...
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Beef cheeks braised in stout with dumplings Stout gives this rich, dark stew a lovely deep colour and flavour, and the herby hor ...
SERVES 4 lkg neck of lamb fillet 3 tbsp plain flour sea salt and black pepper 2-3 tbsp olive oil 1 large onion, peeled and chopp ...
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SERVES 4 1 medium pineapple 4 thin gammon steaks, about 150-200g each few knobs of butter, plus extra melted for brushing a litt ...
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Marinated chicken with minted broad beans and peas This is a fantastic, colourful dish for spring, when fresh peas and broad bea ...
SERVES 4 4 Barnsley chops, about 30o-350g each 4 lamb's kidneys 3 tbsp olive oil sea salt and black pepper small bunch of waterc ...
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