Gordon Ramsay\'s Great British Pub Food

Pig's liver faggots braised in ale

Faggots may not sound too appetizing, but as long as they are

properly rv-"vJe, they are delicious and easy to prepare. If you don't

own a min there's no need to invest in one for this recipe - just

ask your butcht:r to mince the pork liver and belly for you. Bear in

mind that you may need to order the caul fat from him in advance.
(Recipe overleaf)