hot water crust pastry 28
hough, potted 52
Huntingdon fidget pie 133jam: jam rol y poly 224
Manchester t art 225
queen of puddings 236
jellies, Pimm's 229
kidneys: Barnsley chop with kidneys 176
devilled kidneys on t oast 53
Lancashire hot pot 163
steak and kidney pie 138 -9
kippers, grilled 110
kumquats: roast saddle of venison with poached kumquats(^207)
lamb: Barnsley chop with kidneys 176
braised neck of lamb with turnip s 168
lamb steak with redcurrant sauce 179
Lancashire hotpot 163
roast lamb with rosemary, g arlic and anchovies 192
stock 245
see also mutton
lamb's lettuce salad, pressed ox tongue with 95
Lancashire hotpot 163
lavender: apple and la Pllder sauce 198
leeks: chicken and smo bacon pie 134
cock-a-leekie sou p 6 0
lemon: lemon and ta rragon hollandaise 246
Sussex pond pudding 230
lemon sole with tartare sauce 119
lemonade: Pimm's jellies 2 29
lettuce: prawn cocktail 86
salad of black pudding wit h poached egg 92
liver: chicken liver pate 91
liver, bacon and caramelized onions 188
pig's liver faggots braised in ale 149- 50
lobster: seafood salad 104
London particular 6 9
London syllabub 232
Madeira: London syllabub 232
roast grouse with Madeira sauce 203
Manchester tart 225
marrow: roasted tomato and marrow soup 66
marrowbones: beef or veal stock 244
roasted bone marrow with caper and herb dressing 56
mayonnaise 246
crab cakes with m ayonnaise 103
pint of praw ns with mayo 15
prawn cocktail 86
tartare sauce 119
meringue: queen of puddings 236
milk: custa rd 249
pastry cream 249
rice pudding with poached rhubarb and ginger 221
minted pea soup 63
Montgomery cheddar and potato pie 142
mulligatawny 73
mushrooms: baked stuffed herrings 112
Black Country beef stew 151
chicken and smoked bacon pie 134
mushroom stuffing 204-5
St. George's mushrooms on toast 44
steak and kidney pie 138 - 9
veal escalope with asparagus and mushrooms 183
venison stew 160
mussels: mussels and bacon cooked in cider 83
seafood salad 104
mustard mash 156
mutton: mutton with parsley and caper sauce 155
Welsh mutton broth 77
see also lamb
neeps, bashed 159
nuts, spiced 23
oatmeal: baked stuffed herrings 112
octopus: seafood salad 104
old-fashioned pork pies 28
onions: crispy pork belly with roasted vegetables 195
Huntingdon fidget pie 133
liver, bacon and caramelized onions 188
Montgomery cheddar and potato pie 142
mUlligatawny 73
onion gravy 147
pan haggerty 26
red onion marmalade 247
slow roast pork with apple and lavender sauce 198
st eak and kidney pie 138-9
white onion and cheddar soup 65
orange: baked bream fillets with fennel and orange 115
citrus spatchcocked quail with sauteed potatoes 180
orchard stuffing 197
ox tongue with lamb's lettuce salad 95
oysters: angels on horseback 25
oysters with shallot vinegar 16
potato, bacon and oyster soup 76
pan haggerty 26
parsnips: rabbit hotpot with perry 154
partridge with braised red cabbage 199
pasties, Cornish 137
pastry: hot water crust 28
shortcrust 248
INDEX 253