sauce choron 184
tartare 119
sausagemeat: ol d-fashioned pork pies 28
roast duck with orchard stuffing 197
Scotch eggs 20
sausages: sausages with mustard mash and sweet and sour
peppers 156
toad-in-the-hole 147
wild boar sausage rolls 34
scone topping: beef cobbler 128-9
Scotch eggs 20
Scotch woodcock 38
seafood sa lad 104
shallot vinegar, oysters with 16
sherry: devilled kidneys on toast 53
London syllabub 232
sherry trifle 234
shortcrust pastry 248
shrimps: potted shrimps with toast 50
salmon steaks with brown shrimps, capers and parsley 106
see also prawns
sirloin steak with green peppercorn sauce 187
smoked haddock: creamed haddock and pickled walnuts
on toast 41
cullen skink 75
smoked ham hock with pease pudding 152
smoked salmon and v'~ rcress tart 126
sole: Dover sole with b, " butter and grapes 100
grilled lemon sole with Ldl are sauce 119
Somerset fish casserole 120
sorrel, rainbow trout with capers and 116
soups: chilled minted pea soup 63
cock-a-leekie soup 6 0
cullen skink 75
fennel and roasted red pepper soup 70
hodge podge soup 78
London particular 6 9
mulligatawny 73
potato, bacon and oyster soup 76
roasted tomato and marrow soup 66
Welsh mutton broth 77
white onion and cheddar soup 65
spiced nuts 23
spinach, anchovies on toast with poached egg and 43
sprats with smoked paprika 87
spring onions: asparagus and spring onion tart 124
pork chop with champ 189
squid: seafood salad 104
stea k see beef
steak and kidney pie 1 38-9
stews and casseroles: beef cheeks braised in stout with
dumplings 167
beef cobbler 128-9
Black Country beef stew 151
braised neck of lamb with turnips 168
honeyed pork stew 164
Lancashire hotpot 163
pork cheeks in spices and bashed neeps 159
rabbit hotpot with perry 154
Somerset fish casserole 120
stewed eel 118
venison stew 160
stilton cheese: chicory, walnut and stilton salad 88
stock: beef or vea I 244
chicken 243
court bouillon 244
fish 245
lamb 245
vegetable 243
stout see beer
strawberries: Pimm's jellies 229
strawberry tart 240
summer pudding 222-3
stuffings: mushroom 204-5
orchard 197
suet: dumplings 167
jam roly poly 224
Sussex pond pudding 230
summer pudding 222-3
Sussex pond pudding 230
swede: Cornish pasties 137
pork cheeks in spices and bashed neeps 159
sweet flan pastry 248
syllabub, London 232
tarragon: lemon and tarragon hollandaise 246
tartare sauce 119
tarts: asparagus and spring onion tart 124
Bosworth goat's cheese tart 141
gypsy tart 235
Manchester tart 225
smoked salmon and watercress tart 126
strawberry ta rt 240
tomato, goat's cheese and herb tart 143
treacle ta rt 218
toad-in-the-hole 147
toast: anchovies on toast with poached egg and spinach 43
creamed haddock and pickled walnuts on toast 41
devilled kidneys on toast 53
potted crab 49
potted duck 48
potted hough 52
potted sh ri m ps with toast 50
roasted bone marrow with caper and herb dressing 56
st. George's mushrooms on toast 44
sardines and tomatoes on toast 54INDEX 255