Scotch woodcock 38
soft herring roes on toast 46
Welsh rabbit 57
tomatoes: grilled tomatoes 110
roasted tomato and marrow soup 66
sardines and tomatoes on toast 54
sauce choron 184
tomato, goat's cheese and herb tart 143
tongue: pressed ox tongue with lamb's lettuce salad 95
treacle tart 218
trifle, sherry 234
trout wit h sorrel and capers 116
turkey: Christmas roast turkey infused with truffles(^20) 4-5
turnips: braised neck of lamb w ith turnips 168
crispy pork belly w ith roasted vegetables 195
veal: stock 244
veal escalope with asparagus and mushrooms 183
vegetables: beef cobbler 128-9
cider braised ham 166
court bouillon 244
crispy pork belly with roasted vegetables 195
hodge podge soup 78
London particular 69
mutton with parsley and caper sauce 155
smoked ham hock with pease pudding 152
256 INDEX
stock 243
Welsh mutton broth 77
see also swede. t omatoes etc
venison: roast saddle of venison with poached kumquats
(^207)
venison stew 160
vinegar: oysters with shallot vinegar 16
pickled quail's eggs 32
walnuts: chicory, walnut and stilton salad 88
creamed haddock and pickled walnuts on toast 41
watercress: smoked salmon and watercress t art 126
Welsh mutton broth 77
Welsh rabbit 57
w hite onion and cheddar soup 65
w hitebait, devil led 18
wild boar sausage rolls 34
wine: beef cobbler 128-9
London sy llabub 232
red onion marmalade 247
red wine gravy 208
redcurrant sauce 179
roast grouse with Madeira sauce 203
venison stew 160
yoghurt: plum fool 217
Yorkshire puddings 248