NEWSWEEK.COM 47
Pierogi
Poland
Pierogi, “dumplings” in Polish, can be ɿlled
with a wide range of ingredients—pork,
potatoes, sauerkraut and mushrooms, sweet
quark, blueberries and more. This makes
pierogi a year-round dish—stuffed with
fresh fruits in the summer, and warm, hearty
ɿllings like meat and potatoes in the winter.Cha Siu Bao
China
Roast pork buns are the perfect Cantonese
food for a stressful day. Each little bun is ɿlled
with pork, covered in a sweet-and-savory
barbeque sauce and then steamed or baked.
This popular dish is served as dim sum in
Chinese restaurants around the world.Moussaka
Greece
Variants of this baked “eggplant casserole”
with ground meat, vegetables and an
array of spices is common throughout
the Balkans and the Middle East. It
combines ingredients native to Greece
and the surrounding areas and many
families prize their own special recipe.Meat Pie
Australia
Modernized into a fast-food
staple, the Australian meat pie
is now similar to the American
hamburger—ground meat
inside a breading and served
with a dollop of ketchup
on top—and has become a
go-to football game snack.Mandazi
Kenya
A popular East African breakfast option
for those craving early-morning comfort
food, these triangle-shaped, fried
cardamom- and coconut-ʀavored
pastries pair perfectly with a cup of chai.
They can also be enjoyed anytime as a
dessert, or even as a side with a meal.6958705
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