Publishers Weekly - 09.03.2020

Cookbooks

“This easy-to-digest

reference will be a boon

to home cooks new to

cast-iron cooking.”

—Publishers Weekly

iupress.indiana.edu

redlightningbooks.com

“This fun collection of

regional recipes reveals

the dominant cultural

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around the country.”

—Wes Berry, author of The

Kentucky Barbecue Book

When it comes to home cooking, what’s easy, what’s not, and

what’s good enough for company?

PW posed three questions to the pros behind four forthcoming

cookbooks.

Akhtar Nawab,

chef-owner of Alta

Calidad in Brooklyn

and Otra Vez in New

Orleans (Good for You,

Chronicle, Aug.)

Los Angeles caterer

Jocelyn Ramirez

(La Vida Verde,

Page Street, Apr.)

Leah Cohen, owner

of Pig & Khao and

Piggyback Bar in

New York City

(Lemongrass and

Lime, Avery, Oct.)

courtesy of the author