New_York_Magazine_-_March_16_2020

64 new york | march 16–29, 2020

when to get it BREAKFAST BRUNCH LUNCH SNACK DINNER LATE-NIGHT DESSERT GROCERY

SUPERMOON BAKEHOUSE’S

UNA PIZZA NAPOLETANA’S

Everything is made fresh: the herb-laced falafel, the infernal

harissa, the golden chunks of fried eggplant, the crisp fluorescent

pickles. And the laffa pita, shaped in Israel but baked in-house,

so fluffy it could be a celebrity profile.

BUVETTE’S

FALAFEL TANAMI’S

If you were ever looking for a socially acceptable way to mainline

gobs of butter in public, this is it. The classic combo of creamy dairy,

briny anchovy, and toasted bread is magical, and Jody Williams’s

version is often copied but never surpassed.

For 25 years, Anthony Mangieri refused to put pepperoni on his pizza.

Then, suddenly, Seymour: two types of pepperoni on one UPN pie. Dueling

pepperonis, if you will. One’s hot and spicy; the other’s rich and gamy.

The most sophisticated pepperoni pizza on the planet.

Delightfully overinflated doughnuts are offered in three well-devised

flavors at a time, so you’re never sure what you’ll get. But you

won’t be disappointed: Fruit fillings are tart, crème pâtissière is accordingly

rich, and sugar is restrained all around.

TRANSMITTED TRANSMITTED

________ COPY ___ DD ___ AD ___ PD ___ EIC

0620STR_BONY_lay [Print]_36876960.indd 64 3/13/20 12:38 PM

64 newyork| march16–29, 2020

whentogetit BREAKFAST BRUNCH LUNCH SNACK DINNER LATE-NIGHT DESSERT GROCERY

SUPERMOONBAKEHOUSE’S

UNA PIZZA NAPOLETANA’S

Everythingismadefresh:theherb-lacedfalafel,theinfernal

harissa,thegoldenchunksoffriedeggplant,thecrispfluorescent

pickles.Andthelaffapita,shapedinIsraelbutbakedin-house,

sofluffyit couldbea celebrity profile.

BUVETTE’S

FALAFELTANAMI’S

If you were ever looking for a socially acceptable way to mainline

gobs of butter in public, this is it. The classic combo of creamy dairy,

briny anchovy, and toasted bread is magical, and Jody Williams’s

version is often copied but never surpassed.

For 25 years, Anthony Mangieri refused to put pepperoni on his pizza.

Then, suddenly, Seymour: two types of pepperoni on one UPN pie. Dueling

pepperonis, if you will. One’s hot and spicy; the other’s rich and gamy.

The most sophisticated pepperoni pizza on the planet.

Delightfully overinflated doughnuts are offered in three well-devised

flavors at a time, so you’re never sure what you’ll get. But you

won’t be disappointed: Fruit fillings are e pâtissière is accordingly

rich, and sugar is rest round.