New_York_Magazine_-_March_16_2020

march 16–29, 2020 | new york 65

HIGH STREET ON HUDSON’S

BEST of NEW YORK

It’s been seven

years since Melissa

Weller sold her first

bagel at Smorgasburg,

and her modestly

sized, splendidly

chewy specimens still

set the standard: the

amped-up everything,

the malty marble rye,

and her tongue-

tingling signature,

the salt and pepper,

coated with flaky

sea salt and embedded

with cracked

butcher’s pepper.

TRANSMITTED

Y ___ DD ___ AD ___ PD ___ EIC ________ COPY ___ DD ___ AD ___ PD ___ EIC

0620STR_BONY_lay [Print]_36876960.indd 65 3/13/20 12:39 PM

march16–29, 2020 | newyork 65

HIGHSTREETONHUDSON’S

BEST of NEW YORK

It’s been seven

years since Melissa

Weller sold her first

bagel at Smorgasburg,

and her modestly

sized, splendidly

chewy specimens still

set the standard: the

amped-up everything,

the malty marble rye,

and her tongue-

tingling signature,

the salt and pepper,

coated with flaky

sea salt and embedded

with cracked

butcher’s pepper.