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VER THE LAST little while,
social-media feeds have been
flooded with stranger and
stranger food and wellness trends. The
most notable of them may well be
shared images of goth-black ice cream
infused with activated charcoal, which
appeared a couple years ago.
It turns out this was just one par-
ticularly photogenic moment for the
increasingly ubiquitous ingredient. At
your local drugstore, you’ll see acti-
vated charcoal in cleansers, shampoos,
deodorants and toothpaste—in brands
both big-box and boutique. And while
the ice cream made the biggest splash,
you’ll find it in other foods, too.
“The whole ‘detox’ trend put char-
coal in the spotlight,” says registered
dietitian Abby Langer. While she says
there’s no scientific evidence to sup-
port the claimed health benefits of such
diets, we still fall for them.
In which products is activated
charcoal found—and what
is it, exactly?
Over the last several years, Japanese
and Korean beauty rituals have
BYRebecca Philps migrated over to the North American
It’s showing up in
toothpaste, shampoo and
even in our food. Here’s
what it really does.
Is Activated
Charcoal
Actually Good
for You?
reader’s digest
18 april 2020
HEALTH