MEALS OF FORTUNE
At Davies and Brook,
clockwise from
bottom left: caviar and
accompaniments;
Humm, bent over at left,
mingles with dinner
guests; a chef plates
scallop-butter; a
black cod preparation;
a maple old-fashioned
cocktail.RAISING THE BAR
Top, from left: a lobster dish at Eleven Madison
Park; the Eleven Madison Park
staff in 2019; the bar at Davies and Brook.