British GQ - 04.2020

(avery) #1
definitely do things differently. And I
love them for that. I just have to work
out how to get us there. Still, a decent
ride will help us build up an appetite.”
As regular readers of GQ will know,
the annual Car Awards isn’t just about
automobiles. In the past, the magazine
has celebrated planes, trucks, boats,
submarines and even a drone, but we
always feature a motorbike. Two serious
contenders this year were the BMW R
nineT Scrambler and the Indian Scout
Bobber, two very different rides but
with one thing in common: we fitted
them with MICHELIN tyres to help the
riding experience.
First, the BMW. Although it started
life as a concept, it entered production
in 2016 and quickly established itself as
a serious rival to the new breed of fash-
ionable, ultra-modern Scramblers along-
side versions by Triumph and Ducati. The
latest incarnation has only increased
its popularity among bikers who want
authentic looks alongside innovative

BMW R nineT
Scrambler
Engine
Flat Twin 1170cc,
110bhp
Performance
Top speed,
over 125mph
Price £11,060
Contact bmw.co.uk
Tyres MICHELIN
Anakee Wild

Indian Scout
Bobber
Engine
V-twin, 1133cc,
94bhp
Performance
Top speed, 120mph
Price £11,899
Contactindianmotorcyle.
co.uk
Tyres MICHELIN
Commander

Need
to
know

technology, especially the ones who
might actually take it off-road. Like 99
per cent of SUV drivers, most R nineT
riders won’t want to get dirty doing any-
thing dangerous, but as Ainsworth dis-
covered riding around Nottingham forest
this is a seriously capable bit of kit.
Especially when fitted with MICHELIN
Anakee Wild tyres from Michelin’s Trail
range. The innovative tread provides
excellent traction on- and off-road, and
easily handled the slippery forest trails.
The Indian Scout is a 21st century iter-
ation of the classic American “bobber”.
The earliest example of a “custom”
motorcycle, bob-jobs date back to the
late 1920s where bikes were stripped

back and the seats lowered in order
to save weight and personalise the
appearance. And Indian’s modern
version is a beauty.
Built around a powerful V-twin motor,
it is a big single seater with a build
quality that puts the likes of Harley-
Davidson and Moto Guzzi to shame. It’s
as heavy as it looks (255kg with a full
tank) and you will feel every bump, but
it is comfortable and can handle corners
far better than it should – like an elegant
sumo wrestler on a skateboard – and
that is hugely re-assuring. The handling
is helped out by the rigid, high-density
MICHELIN Commander tyres, which
are part of Michelin’s Cruiser range and
offer long-lasting performance without
compromising on grip.
Of course, Michelin’s reliability goes
beyond rubber. It extends to the strict
criteria its judges apply in their assess-
ment of the restaurants that appear in
its little red MICHELIN Guide. Every
place they visit is under the same scru-
tiny, regardless of where they are in
the world, and assessed on five key
criteria: product quality; preparation
and flavours, the chef’s personality as
expressed through their food; value
for money; and consistency over time.
This creates a universal rating system
and goes a long way to explaining
why the MICHELIN Guide is so objec-
tive and revered.
In the case of MICHELIN two-star
Restaurant Sat Bains, they are in no
doubt as to its merits: “The location
beneath a flyover might be a little incon-
gruous but don’t let that put you off, as
once at your table, the world outside will
be completely forgotten.”
A little later than planned and having
tested their motorbikes for at least an
hour longer than intended, the two Pauls
arrive at Sat’s restaurant to be warmly
welcomed by the man himself as the
noisy growl of the engines reverberate
around the courtyard.
“What kept you?” the chef asks, as
the slightly bedraggled bikers dismount.
“We were expecting you for lunch and
it’s nearly time for dinner service. Can I
just check what name is the reservation
under – Fonda or Hopper?”

GQ Car Awards 2020
The results of the British GQ Car Awards
2020, produced in association with
MICHELIN, featured in the March issue of
the magazine. To see all the winners, visit:
GQ.co.uk

Sat Bains, making
the magic happen
behind the pass
at his MICHELIN
two-star restaurant

GQ Partnership

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