British GQ - 04.2020

Where GQ has been

eating this month...

Pacific

Asian-influenced Aussie chef

Shaun Presland brings his exciting

skills and culinary thrills to this

all-day Japanese restaurant.

Standout dish Miso toothfish with

Kyoto Saikyo marinade.

10 HEDDON STREET, LONDON W1.

PACIFICLONDON.CO.UK

Seabird

Perched atop the new Hoxton

Southwark hotel is London’s best

seafood restaurant. There, we said it.

Standout dish New Haven whole

John Dory (for two).

14TH FLOOR, 40 BLACKFRIARS ROAD, LONDON

SE1. 020 7903 3050. SEABIRDLONDON.COM

14 Hills

Hélène Darroze alumnus Thomas Piat

brings high-flying brasserie cooking to

this bustling restaurant bar in the City.

Standout dish Free-range chicken Kiev.

14TH FLOOR, 120 FENCHURCH STREET,

LONDON EC3. 020 3981 5222. 14HILLS.CO.UK

The Restaurant

Small Bites

The Lecture Room

& Library at Sketch, London

Seventeen years since opening, Mayfair’s cavern of opulence

and excess remains a first-rate feast for the eyes (and palate)

9 CONDUIT STREET, LONDON W1. 020 7659 4500. SKETCH.LONDON

From top: The Lecture

Room & Library’s

Millicent Fawcett

Room; head chef

Johannes Nuding;

Live Langoustines

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