"Simmer thecustardfora few
minutes afterit hasboiled to
ensureit thickensand toeliminate
anyfloury taste.Stir thewhole
time, orit will stickand catch
on the base of the pan."
Fran Abdallaoui, Editor,AWWFood
brent
(Brent)
#1
"Simmer thecustardfora few
minutes afterit hasboiled to
ensureit thickensand toeliminate
anyfloury taste.Stir thewhole
time, orit will stickand catch
on the base of the pan."
Fran Abdallaoui, Editor,AWWFood