2020-03-01 The Australian Womens Weekly Food

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WHITE CHOCOLATE

GANACHE

360g CADBURY Baking white chocolate

block, chopped finely

½ cup (125ml) pouring cream

1 Place chocolate in a heatproof bowl.

2 Bring cream to the boil in a small

saucepan; remove from heat.

3 Add cream to chocolate; stir until

smooth. Cool to room temperature.

BUTTERCREAM

125g unsalted butter, softened

1½ cups (240g) icing sugar

2 tablespoons milk

1 Beat butter in a small bowl with an

electric mixer until as white as possible.

Gradually beat in half the sifted icing

sugar, milk, then remaining icing sugar.

CADBURY CHOCOLATE

DRIP CAKE

CAKE
1 quantity white chocolate ganache
1 quantity buttercream
2 x 460g packets double unfilled
sponge cake rounds

DECORATIONS
225g CADBURY Baking dark
chocolate Melts
OREO cookies, original
CADBURY Baking white chocolate block
CADBURY FLAKE bar
CADBURY CRUNCHIE bar
CADBURY CRUNCHIE Rocks
PASCALL Choc Mallow Bites

1 Make white chocolate ganache.
2 Make buttercream.
3 Place one cake on a cake board; spread
with a little ganache to create a thin
layer. Top with another cake and layer of
ganache. Finish with one more cake layer.
(Discard or keep the remaining cake
round for another use.) Spread top and
side of cake with buttercream.
4 Place chocolate Melts in a microwave−
safe bowl; microwave on HIGH (100%)
in 30−second bursts, stirring, until
smooth. Cool slightly.
5 Spoon cooled chocolate over top of
cake, allowing chocolate to run down
the side, as shown. Allow to set.

(^6) Using the picture as a guide,
decorate the top of cake with OREO
cookies, CADBURY chocolates and
PASCALL Choc Mallow Bites.
Test
Kitchen
Notes
You can also make the
ganache by placing
the chocolate and
cream in a heatproof
bowl over a saucepan
of simmering water.
Don’t let the water
touch the bottom
of the bowl. Stir
occasionally
until smooth.
BIRTHDAY
BLISS
NOW ON SALE, $14.99
Collaborating with The Australian
Women’s Weekly, CADBURY has
reimagined the classic 1980s
Children’s Birthday Cake Book,
bringing back all your favourites,
plus new exciting cake creations.
Whether your little one is an aspiring
astronaut, pirate or ballerina, loves
elephants, frogs or unicorns, there’s
the perfect cake for them within
these pages to amaze and delight.
On sale now in selected newsagents.
AWW FOOD • ISSUE FIFTY EIGHT 127
Book Extract