2020-03-01 The Australian Womens Weekly Food

PHOTOGRAPHY,

STYLING, RECIPE DEVELOPMENT

&

PHOTOCHEF

BREE HUTCHINS

ADDITIONAL PHOTOGRAPHY

CON POULOS

ADDITIONAL STYLING

OLIVIA BLACKMORE

EASYCOOKIES&

CREAMPIES

PREP+ COOKTIME 10 MINUTES MAKES 4

8 Oreobiscuits(80g)

1 sheetfrozenshortcrustpastry,thawed

1 sheetfrozenpuffpastry,thawed

12 whitemarshmallows(70g)

2 tablespoonsthick(double)cream

2 tablespoons chocolate sauce

1 PlaceOreosina zip-topbag;usinga

rollingpin,crushuntilfinecrumbsform.

2 Lightlygreaseandpreheata 4-hole

(⅓-cup/80ml)piemaker.

3 Usingpastrycutterprovided,cutfour

largerounds(11cm)fromshortcrust

pastryandfoursmallrounds(9.5cm)

frompuffpastry.Linepreparedholes

withshortcrustpastry rounds, pressing

into base and side.

4 DivideOreocrumbsandmarshmallows

amongpiecases.Topwithpuffpastry

rounds;pressedgesfirmlytoseal.Close

lid;cookfor5 minutesoruntilgolden.

Removepies;transfertoa wirerack.

5 Servepiesstraightaway,topped with

cream and chocolate sauce.

AWW FOOD• ISSUE FIFTY EIGHT 131

Pie Maker Extract