2020-03-01 The Australian Womens Weekly Food

CINNAMONSCROLLS

PREP+ COOKTIME 40 MINUTES

(+COOLING)MAKES 12

2 cups(300g)self-raisingflour

½ teaspoonbicarbonateof soda

1 teaspoonsalt

50gcoldbutter,choppedcoarsely

¾ cup(180ml)buttermilk,

approximately

60gbutter,extra,softened

¼ cup(55g)castersugar

2 teaspoonsgroundcinnamon

Cookingoil spray

ICING

½ cup(80g)icingsugar

1 tablespoonmilk

1 Siftflour,bicarbonateofsodaand

saltintoa bowl;rubinchoppedbutter

withyourfingertips.Addenough

buttermilktomixtoa soft,sticky

dough.Turnontoa flouredworksurface;

kneadlightlyuntilsmooth.Rollout

intoa 30cmx 40cmrectangle.

2 Lightlygreaseandpreheata 4-hole

(⅓-cup/80ml)piemaker.Cut 12 x

5.5cmroundsfrombakingpaper.

Line holes with baking paper rounds.

3 Spreaddoughwithextrabutter;

sprinklewithcombinedsugarand

cinnamon(leavinga 2cmborderalong

thetoplongedge).Sprayborderwithoil

spray.Rolldoughtightlyfromthelong

edgenearestyou;pinchseamtoseal.

Usinga serratedknife,trimtheends.

Cutrollinto 12 x 3cmthick,slices.

4 Placescrolls,cut-sidedown,into

preparedholes;spraywithoil.Closelid;

cookfor8 minutesuntilrisenandgolden.

Transfertoa wireracktocool.Repeatin

batcheswithremainingscrolls;wipeholes

cleanwithpapertowelasneededand

relinewithbaking paper rounds.

ICING

Whisksiftedicingsugarandmilkin

a smallbowluntilsmoothandrunny.

Dip scrollsintoicing,placeona

baking-paper-coveredwirerack.

Stand untilset before serving.

TRYTHIS

NUTELLASCROLLS

Swapbutter,sugarandcinnamonwith⅔

cup(220g)Nutellaand½cup(60g)finely

choppedhazelnuts.Continueasabove.

Drizzlewithicingandsprinkle with finely

chopped hazelnuts.

Test

Kitchen

Notes

Don'tchopthewhite

andmilkchocolates

toofinely– the

chunksgivea

wonderfulchewy

textureto your

brownies.

TRIPLECHOC-CHUNK

BROWNIES

PREP+ COOKTIME 55 MINUTES (+ COOLING)
MAKES 12

125gbutter,chopped
200gdarkchocolate,choppedcoarsely
1 cup(220g)firmlypackedbrown sugar
2 eggs,beatenlightly
1 cup(150g)plainflour
150gwhitechocolate,choppedcoarsely
100gmilkchocolate,choppedcoarsely

1 Placebutteranddarkchocolateina
mediumsaucepan;stiroverlowheatuntil
almostsmooth.Removefromheat;cool
for 10 minutes.Stirsugarandegginto
thechocolatesauce,followedbysifted
flour,thenwhiteandmilkchocolate.
2 Preheata 4-hole(⅓-cup/80ml)pie
maker.With 24 (⅓-cup/80ml)paper
cases,stacktwotogethertocreate
12 double-layeredcases;placecases
ona tray,spraywithoil.Spoonmixture
evenlyamongcases.
3 Placefourbrowniesintoholes.Close
lid;cookfor 14 minutesoruntiljustset
totouch.Gentlytransfertoa wirerackto
cool.Repeatinbatcheswithremaining
brownies.
4 Removepaper cases before serving,
if you like.

AWW FOOD• ISSUE FIFTY EIGHT 133