2020-03-01 The Australian Womens Weekly Food

GREENSGALORE
COUSCOUSSALAD

PREP+ COOK 30 MINUTESSERVES 4

1 cup(200g)wholemealcouscous
150gfreshpoddedpeas(seenotes)
200gsugarsnappeas,halved
lengthways
3 greenonions,slicedthinly
1 smallgreencapsicum(150g),
slicedthinly
2 mediumavocados(500g),slicedthinly
⅓cup(45g)choppedpistachios
¼cupdillsprigs
¼cupcorianderleaves
¼cupmintleaves
¼cup(60ml)limejuice
⅓cup(80ml)oliveoil
1 clovegarlic,crushed
Lime wedges, to serve

1 Placecouscousand1 cup(250ml)

boilingwaterina largeheatproofbowl.

Cover;standfor5 minutesuntilliquidis

absorbed,fluffingwitha forkoccasionally.

2 Meanwhile,placepeasandsugarsnap

peasina mediumheatproofbowl;add

enoughboilingwatertocover.Stand

for1 minute,drain.Refreshinanother

bowloficedwater;drain.

3 Addpeastocouscouswithgreenonion,

capsicum,avocado,halfthepistachios

andherbsina largebowl.

4 Placejuice,oilandgarlicina screw-

topjar;shakewell.Seasontotaste.

5 Adddressingtosalad.Servesalad

toppedwithremaining pistachios and

lime wedges.

Test

Kitchen

Notes

Youcouldalsouse

wholemealpearlcouscous,

availablefromsomedelis,

forthisrecipe;follow

cookingdirections

onpacket.

Poddedfreshpeasare

availablefromsome

greengrocers.Ifunavailable,

youwillneedtobuyabout

300g peas in the pod.