2020-03-01 The Australian Womens Weekly Food

CAULIFLOWER

&CHICKEN

YOGHURT

TANDOORIRICE

OVERLEAF

PHOTOGRAPHER

JOHN PAUL URIZAR

STYLISTS

KATE BROWN, OLIVIA BLACKMORE

PHOTOCHEFS

REBECCA LYALL, ELIZABETH FIDUCIA

THENEW

CURRY

Curryjustgoteasier

withthisquick-mix

tandoori,whichpumpsup

thevegieintake.Plusthe

ovendoesthelegwork,

witheverythingin

theonepan.

AWW FOOD•ISSUE FIFTY EIGHT 35

Cookbook Sneak Peek