2020-03-01 The Australian Womens Weekly Food

CORN& SWEETPOTATOFRITTERS

PREP+ COOKTIME 30 MINUTESMAKES 8

Cook750gchoppedsweetpotatoinboilingwateruntiltender;add
1 trimmed(250g)corncobforlast2 minutes.Drain.Mashpotato.
Cutkernelsfromcobandaddtomashwith2 choppedgreenonions;
seasonandmix.Shaperounded⅓-cupfulsintopatties.Place½cup
(90g)riceflourina bowl.Whisk2 eggsina bowl.Put1¾cups
shreddedcoconutina thirdbowl.Dustpattiesinflour,dipinegg,
coatincoconut.Refrigeratefor 15 minutes.Heat¼cup(60ml)oil
ina fryingpanoverlow-mediumheat.Cook,inbatches,for
3 minutes each side until golden. Drain on paper towel.

LENTIL& PEAFRITTERS

PREP+ COOKTIME 20 MINUTESMAKES 10 SMALLFRITTERS

Place½cup(95g)rinsedcannedlentils,1 cup(120g)thawed

frozengreenpeas,75gbluecheese,¼cup(40g)wholemeal

self-raisingflour,1 lightlybeateneggand¼cup(60ml)water

ina largebowl;stiruntilwellcombined.Heat1 tablespoon

oilina largenon-stickfryingpanovermediumheat.Cook

tablespoonfulsofbatter,inbatches,for2 minutesoneachside

untilfrittersaregoldenandcookedthrough.Drainonpaper

towel.Repeatwithanothertablespoon of oil and the remaining

batter to make 10 fritters in total.

VEGETABLE FRITTERS

42 #THEWEEKLYEATS