2020-03-01 The Australian Womens Weekly Food

KOHLRABIFRITTERS

PREP+ COOKTIME 20 MINUTESMAKES 8

Coarselygrate350gkohlrabiand200gorangesweetpotato;
placeina bowlwith¼cup(40g)brownriceflour,3 thinlysliced
greenonions,⅓cupchoppedfreshcorianderand¼cup(35g)
LSA(linseed,sesameseedsandalmondmix).Add3 eggwhites
combinedwith1 tablespoonwater;stiruntilwellcombined.Season.
Dividemixtureinto8 portions.Heat1 tablespoonoilina non-stick
fryingpanovermediumheat.Cookhalfthefrittersfor2 minutes
oneachside untilgoldenandcookedthrough.Drainonpaper
towel. Repeat with another tablespoon of oil and remaining fritters.

ZUCCHINIFRITTERS

PREP+ COOKTIME 25 MINUTESMAKES 8

Coarselygrate3 medium(360g)zucchiniand3 medium(360g)

carrots;squeezeoutexcessliquid.Pressbetweensheetsofpaper

toweluntildry.Combinewith2 thinlyslicedgreenonions,

2 tablespoonseachcoarselychoppeddillandflat-leafparsley,

200gcrumbledfetta,1½teaspoonsgroundcumin,¾cup(105g)

plainflourand3 lightlybeateneggsina largebowl;season.

Shape½-cupfulsmixtureintofritters.Heat¼cup(60ml)oilin

a fryingpanovermediumheat.Shallow-fryfritters,inbatches,

for 3 minutes on each side until browned. Drain on paper towel.

Gettingthelittliestoeattheirvegwillbea breeze withthesefabulousfritters.

Crisp on the outside and squishy in the centre, they will become family favourites.

AWW FOOD•ISSUE FIFTY EIGHT 43

Vegetable Fritters