2020-03-01 The Australian Womens Weekly Food

OLIVECHICKEN

WITHMAPLE

ROASTEDVEGETABLES

PREP+ COOK TIME 1 HOUR 50 MINUTES

SERVES 4

¼cup(60ml)extravirginoliveoil

1 wholechicken(1.6kg),cut

into 10 pieces

1 mediumbrownonion(150g),

choppedcoarsely

2 clovesgarlic,crushed

3 sprigsfreshthyme

18 Siciliangreenolives(90g)

1 litre(4cups)gluten-free

chickenstock

1 tablespoonlemonjuice

MAPLEROASTEDVEGETABLES

600gkentpumpkin,cutinto

2cmwedges

4 smallparsnips(480g),unpeeled,

quarteredlengthways

400gspringonions,trimmedto10cm

lengths,quarteredlengthways

2 tablespoonsextravirginoliveoil

2 tablespoonspuremaplesyrup

1 cup(40g)looselypacked

rocketleaves

1 tablespoon lemon juice

1 Heatoilina largeheavy-baseddeep

fryingpanoverhighheat;cookchicken,

inbatches,for2 minuteseachsideuntil

browned.Removefrompan.

2 Reduceheatofsamepantomedium;

cookonion,garlic,thymeandolives,

stirringoccasionally,for5 minutesuntil

onionissoftened.Increaseheattohigh;

returnchickenandanyjuicestopan.

Addstock;bringtotheboil.Reduce

heattolow;simmer,covered,for1 hour

untilchickeniscookedthrough.Remove

chickenfrompan.Coverandkeepwarm.

3 Meanwhile,preheattheovento

200°C/180°Cfanandmakemaple

roastedvegetables.

4 Increasefryingpanheattohigh;bring

totheboil.Reduceheatslightly;cook,

uncovered,for 20 minutesoruntil

liquidhasreducedto1 cup(250ml).

Addjuice,seasontotaste.

5 Servechickenwith reduced mixture

andvegetables.

MAPLEROASTEDVEGETABLES

Linetwooventrayswithbakingpaper.

Dividepumpkin,parsnipandonion

betweentrays;drizzlewithoilandmaple

syrup,season,thentosstocoat.Roast

for 40 minutes,turninghalfwaythrough

cooking,untilvegetablesaretender.

Combinerocketandlemonjuiceina

mediumbowl;seasontotaste.Justbefore

serving, toss rocket through vegetables.

MISOCHICKEN

& STIR-FRIEDGREENS

PREP+ COOKTIME15 MINUTES SERVES 4

4 greenonions
500ggailan,trimmed,orbroccolini
2 tablespoonssunfloweroil
2 clovesgarlic,choppedfinely
2cmpiecefreshginger(10g),
choppedfinely
250gmincedchicken
2 tablespoonscookingsake
1 tablespoonmisopaste
1 tablespoonhoney
2 teaspoonssesameoil
250ggreenbeans,trimmed
200gfrozenedamamebeansinpod,
thawed,shelled
2 teaspoonstoastedsesameseeds
1 freshlongredchilli,slicedthinly

1 Coarselychopthewhitepartofthe
greenonions;cutgreenpartintolong
thinstrips.Separategailanleavesfrom
stems;cutthickstemsinhalflengthways.
2 Heathalfthesunfloweroilina large
wokoverhighheat;stir-frywhitepart
ofonion,garlicandgingerfor 30 seconds
untilfragrant.Addchicken;stir-fry,
breakinguplumps,for2 minutesuntil
brownedlightly.
3 Combinesake,misopaste,honeyand
sesameoilina smalljug.Addtochicken
mixture;stir-fryfor2 minutes.Remove
fromwok;covertokeepwarm.
4 Heatremainingsunfloweroilin
wokoverhighheat;stir-frybeansfor
1 minuteuntilskinstartstowrinklein
somepatches.Addgailanstemsand
edamame;stir-fryfor1 minuteoruntil
stemsarealmosttender.Addgailan
leaves;stir-fryfor 30 secondsoruntil
justwilted.
5 Arrangegreensona largeplatter.
Topwithchickenmixture;drizzlewith
cookingliquid.Sprinklewithgreen
part of onion, sesame seeds and chilli.

AWW FOOD• ISSUE FIFTY EIGHT 49